Souza, J. L. C., L. B. Silva, R. X. Costa, e M. C. Vieira. “Physical and Chemical Characterization of Mama-Cadela and araçá Fruits Collected in the Cerrado of Goiás”. Scientific Electronic Archives 13, no. 7 (julho 1, 2020): 39–44. Acessado julho 27, 2024. https://sea.ufr.edu.br/index.php/SEA/article/view/1006.