Microbiological analysis of the orange crop, mango and bergamot in the middle of BDA cultivation

R. Marchezan, A. R. Aigner, F. Dahmer, L. A. Munaretto, D. P. Ruppenthal, A. R. Nitz, T. Gerber

Resumo


This study aimed to verify the development of fungi and any bacteria that may occur in the culture media, which are rich in nutrients needed for the development of micro-organisms, a situation similar to what happens with the area of Brazilian culture, to do so, used If the basis for the BDA search method (potato, dextrose and agar). The treatments were four procedures, which have been disinfected and isolated part of the leaves of citrus orange, mango and bergamot and part of the fruit of valencia orange, for identification of fungi and bacteria that there manifested 24 hours after implantation of the experiment. It follows therefore that the microorganisms have developed satisfactorily outside their natural habitat.


Palavras-chave


BDA, microorganisms, the culture medium.

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Referências


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DOI: http://dx.doi.org/10.36560/1352020899

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