Aguiar, F. I. S., Universidade Federal Rural do Rio de Janeiro - UFRRJ, Brasil
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v. 13, n. 12 (2020): Scientific Electronic Archives - Agricultural Science
Frequency and eating habit of potato, carrot and beet, by agronomy scholars
Resumo PDF -
v. 13, n. 9 (2020): Scientific Electronic Archives - Agricultural Science
Sensorial analysis of commercial quality of lettuce grown on different substrates
Resumo PDF (English)
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