Scientific Electronic Archives

de Andrade, R. L. T., Universidade Federal de Mato Grosso/Campus Universitário de Sinop/Instituto de Ciências Naturais, Humanas e Sociais, Brasil

• v. 8, n. 2 (2015): SCIENTIFIC ELECTRONIC ARCHIVES - Agricultural Science
  Use of two digestion methods in the evaluation of chromium content in cattle's meat supplemented with chromium chelates
  Resumo  PDF