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v. 13 n. 5 (2020): Scientific Electronic Archives
Publicado:
2020-04-29
Ciências Agrárias
Nitrogen application forms in different stages of soy culture development
C. S. Pereira, J. V. Sanchez
1 - 7
PDF
DOI:
https://doi.org/10.36560/1352020993
Microbiological analysis of the orange crop, mango and bergamot in the middle of BDA cultivation
R. Marchezan, A. R. Aigner, F. Dahmer, L. A. Munaretto, D. P. Ruppenthal, A. R. Nitz, T. Gerber
8 - 12
PDF
DOI:
https://doi.org/10.36560/1352020899
Genetic diversity and geographic mapping of mango in Maranhão
J. N. C. Souza, N. D. R. Almeida, L. S. Silva, M. C. C. L. Moura
13 - 17
PDF
DOI:
https://doi.org/10.36560/1352020922
Physiological quality of osmoprimed Eremanthus erythropappus (D.C.) MacLeish seeds
A. M. S. Oliveira, A. A. Silva, M. C. Vasconcelos, J. A. A. Granja, J. M. R. Faria, C. S. Pereira
18 - 26
PDF
DOI:
https://doi.org/10.36560/1352020919
Influence of cultivar and pruning management on the phenological aspects of blackberry
A. Lugaresi, C. L. Giacobbo, A. Uberti, J. Prado, G. C. Girardi, M. Lovatto, L. O. Fischer
27 - 32
PDF
DOI:
https://doi.org/10.36560/1342020995
Nitrogen fertilizations via leaf on soybean stages and nitrogen released on yield of off season maize
I. V. A. Fiorini, C. S. Pereira, A. A. Silva, E. L. Resende, H. D. Pereira
33 - 38
PDF (English)
DOI:
https://doi.org/10.36560/13520201031
Multivariate analysis of resistance components of the saccharin and biomass sorghum to Ramulispora sorghi
M. A. S. Castrillon, M. A. A. Barelli, C. L. Corrêa, V. P. Silva, M. S. Almici, T. P. S. Vendruscolo, R. S. Silva, B. W. Zago, A. V. M. Duarte, D. D. Silva, K. L. Araújo, L. V. Cota, F. D. Tardin
39 - 45
PDF (English)
DOI:
https://doi.org/10.36560/13520201027
Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)
M. R. P. Monteiro, F. D. Alves, M. R. Silva
46 - 51
PDF
DOI:
https://doi.org/10.36560/1352020882
Ciências Biológicas
Hygienic-sanitary quality in milk and cheese sold clandestinely in the municipality of Sinop - Mato Grosso, Brazil
R. H. R. Pena, F. Freitas, B. G. Castro
52 - 58
PDF
DOI:
https://doi.org/10.36560/1352020917
Antimicrobial and antioxidant activity of the leaves and flowers of Tabebuia aurea and Cordia glabrata
E. C. Tomazeli, D. M. S. Valladão, C. R. Andrighetti, M. Magalhães, L. D. Battirola, C. Bonacorsi
59 - 68
PDF
DOI:
https://doi.org/10.36560/1352020918
Ciências da Saúde
Stability assessment of Lanette Lotion of a magistral pharmacy in the region of Curitiba
A. C. Santos, B. K. Souza, A. F. T. Souza, N. C. Lubi, T. F. B. X. Silva
69 - 72
PDF
DOI:
https://doi.org/10.36560/1352020913
Effervescent vitamin C tablets and its quality control
M. S. Oliveira, M. P. R. Torres, A. L. Raiser, E. B. Ribeiro, C. R. Andrighetti, D. M. S. Valladão
73 - 79
PDF (English)
DOI:
https://doi.org/10.36560/13520201055
Revisões
The importance of the rational use of medicines in pharmaceutical attention politics and the prevention of the population of self-medication
P. C. Fernandes, G. G. Faria, D. L. Pereira
80 - 89
PDF
DOI:
https://doi.org/10.36560/1352020947
Characterization of traumatic spinal cord injuries: an integrative review of the literature
F. Maas, G. A. S. Moser, D. A. Goettens, J. F. Lima, S. S. Souza, D. C. M. Aguiar
90 - 95
PDF
DOI:
https://doi.org/10.36560/1352020936
Economic overview of ornamental flowers and plants in Brazil
J. N. C. Souza, J. W. M. Diniz, F. A. O. Silva, N. D. R. Almeida
96 - 102
PDF
DOI:
https://doi.org/10.36560/1352020943
Processing of bamboo shoots
S. M. Dias, H. R. B. Souza, R. Vera
103 - 106
PDF (English)
DOI:
https://doi.org/10.36560/13820201012