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v. 13 n. 5 (2020): Scientific Electronic Archives

Publicado: 2020-04-29

Ciências Agrárias

  • Nitrogen application forms in different stages of soy culture development

    DOI: https://doi.org/10.36560/1352020993
    C. S. Pereira, J. V. Sanchez
    1 - 7
  • Microbiological analysis of the orange crop, mango and bergamot in the middle of BDA cultivation

    DOI: https://doi.org/10.36560/1352020899
    R. Marchezan, A. R. Aigner, F. Dahmer, L. A. Munaretto, D. P. Ruppenthal, A. R. Nitz, T. Gerber
    8 - 12
  • Genetic diversity and geographic mapping of mango in Maranhão

    DOI: https://doi.org/10.36560/1352020922
    J. N. C. Souza, N. D. R. Almeida, L. S. Silva, M. C. C. L. Moura
    13 - 17
  • Physiological quality of osmoprimed Eremanthus erythropappus (D.C.) MacLeish seeds

    DOI: https://doi.org/10.36560/1352020919
    A. M. S. Oliveira, A. A. Silva, M. C. Vasconcelos, J. A. A. Granja, J. M. R. Faria, C. S. Pereira
    18 - 26
  • Influence of cultivar and pruning management on the phenological aspects of blackberry

    DOI: https://doi.org/10.36560/1342020995
    A. Lugaresi, C. L. Giacobbo, A. Uberti, J. Prado, G. C. Girardi, M. Lovatto, L. O. Fischer
    27 - 32
  • Nitrogen fertilizations via leaf on soybean stages and nitrogen released on yield of off season maize

    DOI: https://doi.org/10.36560/13520201031
    I. V. A. Fiorini, C. S. Pereira, A. A. Silva, E. L. Resende, H. D. Pereira
    33 - 38
  • Multivariate analysis of resistance components of the saccharin and biomass sorghum to Ramulispora sorghi

    DOI: https://doi.org/10.36560/13520201027
    M. A. S. Castrillon, M. A. A. Barelli, C. L. Corrêa, V. P. Silva, M. S. Almici, T. P. S. Vendruscolo, R. S. Silva, B. W. Zago, A. V. M. Duarte, D. D. Silva, K. L. Araújo, L. V. Cota, F. D. Tardin
    39 - 45
  • Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)

    DOI: https://doi.org/10.36560/1352020882
    M. R. P. Monteiro, F. D. Alves, M. R. Silva
    46 - 51

Ciências Biológicas

  • Hygienic-sanitary quality in milk and cheese sold clandestinely in the municipality of Sinop - Mato Grosso, Brazil

    DOI: https://doi.org/10.36560/1352020917
    R. H. R. Pena, F. Freitas, B. G. Castro
    52 - 58
  • Antimicrobial and antioxidant activity of the leaves and flowers of Tabebuia aurea and Cordia glabrata

    DOI: https://doi.org/10.36560/1352020918
    E. C. Tomazeli, D. M. S. Valladão, C. R. Andrighetti, M. Magalhães, L. D. Battirola, C. Bonacorsi
    59 - 68

Ciências da Saúde

  • Stability assessment of Lanette Lotion of a magistral pharmacy in the region of Curitiba

    DOI: https://doi.org/10.36560/1352020913
    A. C. Santos, B. K. Souza, A. F. T. Souza, N. C. Lubi, T. F. B. X. Silva
    69 - 72
  • Effervescent vitamin C tablets and its quality control

    DOI: https://doi.org/10.36560/13520201055
    M. S. Oliveira, M. P. R. Torres, A. L. Raiser, E. B. Ribeiro, C. R. Andrighetti, D. M. S. Valladão
    73 - 79

Revisões

  • The importance of the rational use of medicines in pharmaceutical attention politics and the prevention of the population of self-medication

    DOI: https://doi.org/10.36560/1352020947
    P. C. Fernandes, G. G. Faria, D. L. Pereira
    80 - 89
  • Characterization of traumatic spinal cord injuries: an integrative review of the literature

    DOI: https://doi.org/10.36560/1352020936
    F. Maas, G. A. S. Moser, D. A. Goettens, J. F. Lima, S. S. Souza, D. C. M. Aguiar
    90 - 95
  • Economic overview of ornamental flowers and plants in Brazil

    DOI: https://doi.org/10.36560/1352020943
    J. N. C. Souza, J. W. M. Diniz, F. A. O. Silva, N. D. R. Almeida
    96 - 102
  • Processing of bamboo shoots

    DOI: https://doi.org/10.36560/13820201012
    S. M. Dias, H. R. B. Souza, R. Vera
    103 - 106